The maple syrup season is over for another year here in central New York. The sap was getting cloudy and last weekend’s boil was very dark. We ended up with only 4-1/2 gallons of syrup this year. We’ve had much more productive years with our little backyard setup.
My two youngest sons worked to disassemble and put away the sugar shack last week. Today I pulled the taps, cleaned & dried the sap buckets, and put them away for next season.
I planted some peas and spinach last weekend. it was chilly but the ground worked up nice. The best part of planting was the bluebirds. I heard a ruckus, looked up, and there were four bluebirds not ten feet away from me. They seemed to be quarreling.
The boys and I made Peterson bluebird houses a few years ago. I have four of them on poles around my garden. We usually get at least one bluebird family in them. Swallows will fill the others. Both birds are fun to have around and good insect eaters.
Last year we grew a small bed of popcorn. For some reason it did not yield well. We harvested about 10 small ears. They were supposed to be small, I think. They have red kernels. I tied the ears together and hung them outside, under cover. They were there all winter. Day before yesterday I took them down and worked the kernels off the cobs. I ended up with a quart canning jar full.
Later that night, Marlene tried popping them. Wow, the kernels popped fast. They were smaller than the storebought popcorn and they were “denser” but the popcorn was much more flavorful. I think I’ll grow popcorn again now that I know it works.
My 15-year-old, Robert, will probably be doing even more farm work this summer. With that in mind, we are having him take a farm safety course through the extension service. It starts tomorrow night and runs for one night a week for the next several weeks. It’s for kids under 16, but I’ll sit in on it and learn something too!
Marlene is making soap, soap, and more soap. She bought a 50 pound bag of lye. Only serious soap makers buy 50 pound bags of lye! She is gearing up for the farm market sales. I do not make soap but I slice it. First, I cut it out of the “brick” molds. Then I hand slice each individual bar off the brick. Last year I used a small band saw to cut the bars. A band saw works very well for the job but it does make a mess of the inside of the tool. The saw is something I bought the kids to use for their little projects. They were not happy with all the soap residue and said I ruined their saw. I did NOT ruin it, but I did make a mess of it. So I decided to go back to hand slicing with a large drywall knife. I know how discouraging it is when someone messes with your tools.
The lady from the Grange called a couple days ago to tell us that they have accepted our purchase offer for the old Grange Hall out on Jugg Street. My tax preparer called me last night to let me know he was done with my taxes and I told him we were buying the Grange Hall and he told me he knew about it already. My mother in law also knew about it before we told her. I think everyone in town knows. And I'll bet most of them knew before we did! I guess 12 remaining Grange members is more than enough to get the word around in this small town. I’ll have more to say about the Grange hall and hope to post a few pictures of the place here soon.
I have made mention here in the past few months of an agrarian project that I’ve been working on. It looks like it will come to fruition early next week. I will have much more to say about it then.
Crusty Sourdough Rolls - Summer brings more sandwiches on our menu. I buy a lot more of my bread in the summer. Between my reluctance to heat up the kitchen and just the time savin...
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