Dateline: 6 May 2006
The current issue of Acres U.S.A. magazine has an interview with Sally Fallon about raw milk and small-farm dairies. I thought the following excerpt was particularly insightful:
Acres U.S.A.What is this stuff we buy in the grocery store? Is it still milk?
Fallon You know, that’s a good question! Is it really milk? I think you could make a very good case that it’s an adulterated product. The process of pasteurization deforms, denatures, and breaks up the proteins in such a way that the body thinks they are foreign and mounts an immune response. All your energy, then, is going into fighting these foreign proteins rather than getting any nourishment from the milk. Another big concern of mine is what they’re feeding the cows and what comes out in the milk. Any mother who’s breastfeeding knows that what she eats will affect her baby. If she is eating allergens, the baby will have a rash or something. And it is just incredible what we’re giving to these cows in the confinement dairies.
Acres U.S.A. Is this the reason we hear about children who are lactose intolerant when they get grocery store milk, but when theymove over to fresh milk all of a sudden they aren’t lactose intolerant anymore?
Fallon “Lactose intolerant” is kind of a catch-all phrase which means they don’t do well or they get sick from drinking this milk. It could be lactose that they’re reacting to, it could be the casein, but it’s just as likely to be some kind of allergen or poison coming in the milk because of hormones, antibiotics and the feed given to the cows—starting with soy, which can introduce a lot of allergenic proteins, GMO grains, which are more succeptible to mold and hence aflatoxins, and citrus peel cake—dried citrus peel that’s left over after they make juice. They use some of the most potent neurotoxic pesticides on citrus, and this is in the peel and it comes out in the milk.
Acres U.S.A. And there’s estrogen from the soy feeds, I suppose?
Fallon Yes, absolutely estrogen from the soy. So you can really make a good case that commercial milk is an adulterated product.