Dateline: 12 July 2013
|Fresh chard from my garden|
I wrote about how I like beet celery earlier this month. Now it's time for chard celery.
Those of you who may have been hesitant about eating fresh-picked, raw beet stalks should feel less hesitant about eating chard stalks. That's because they are big and green—just like real celery. And you can fill the stalks with homemade peanut butter. Try it sometime......
|Fresh chard celery from my garden|