Yeoman Furniture
and My New Woodbox

Back in the days when agriculture was the predominant culture, when entire families worked together on their land to provide for themselves, when there were no WalMarts or supermarkets or Toys-R-Us to provide our every necessity (and an endless supply of non-necessities), back in those days people simply produced almost everything they needed themselves. And what few things they didn’t produce, they procured by trading with someone in their community.

The people who lived like this were the yeoman farmer, farmsteader, and homesteader families. They cleared and planted their land. They harvested crops for food and trade. They raised animals for food and trade and transportation, and to help them work the land. They put up their own food and cooked their meals from scratch. They heated their homes and cooked with their own firewood. They made their own clothes and quilts, and ox carts and toys and musical instruments. They were craftsmen of necessity. They built their own barns and homes, and furniture too.

Though I am far from a yeoman, I am inspired by the example of the yeoman’s approach to life. I love the idea of learning different skills, and of working with my hands to create things that my family needs. I love the idea of not needing the supermarkets and the department stores. This idea of using the time, strength, mind, and abilities God gave me to provide for myself, for my family, and, at times, for my community, without needing the help of government agencies or the industrial providers is the embodiment of freedom. It is the outward expression of Paul’s admonition to the church at Thessalonica, as written in 1 Thessalonians 4:11-12

Make it your ambition to lead a quiet life, to mind your own business and to work with your hands, just as we told you, so that your daily life may win the respect of outsiders and so that you will not be dependent on anybody.

All of which brings me to my new wood box.....

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I built an addition on my home over the past two years. It is finally finished and the wood box in the picture above sits in one corner of the new room.

Just around the corner on the other side of the wall, is our woodstove. It’s an Old Vermont Castings stove I bought used 20 years ago for $250. That stove has been, and continues to be, the only source of heat in our house.

If I had sufficient woodland, I would cut my own firewood. I love to cut firewood. As it is, I cut some when it is available but purchase most all my wood from Kevin, a bachelor neighbor who has a small diary farm and firewood business. Every year I buy 10 face cord of firewood from Kevin. He delivers it with his old Allis Chalmers tractor using an old manure spreader converted into a wagon.

If I’m home when he delivers the several loads, I’ll go help him throw the wood off into a big pile in my side yard. Then I pay him cash. For the last several years he has charged me $35 a face cord. This year he upped his price to $45 and I was glad to see it.

Some of my friends and neighbors will spend more than $450 a month to heat their big houses with fuel oil or kerosene or propane, or electricity through the frigid New York winter that is quickly approaching. But my family will be warm and snug in our small home for substantially less money. We are not dependent on any foreign country for our heating fuel. We will not need any furnace repair man to keep our heating system operational. We will not need to buy a new furnace when the old one gets obsolete or run down; the woodstove should serve us just fine for another 20 years. And, incredibly, that $450 of firewood will not only last us through the winter, it will fuel the woodstove in my workshop when I need to warm it up, and it will be sufficient to fuel our makeshift maple syrup evaporator when we boil down a few gallons in the backyard next spring.

But I am heading off on a rabbit trail. This story is about my wood box....

Outside the window that is right next to the wood box is our winter woodpile. Kevin’s wood is split and seasoned for a year, but much of it is in big split chunks. So I pay my son Robert $75 to go through the pile and re-split it into more-convenient-to-handle and easier-to-fit-into-the-woodstove pieces. We used to rent a hydraulic wood splitter and the whole family worked together to get it split in one day. But two years ago, Robert asked me if I would pay him what it cost to rent the splitter if he did the splitting himself with a splitting maul. As you might imagine, such a request was like music to my ears. It brought joy into the heart of this pseudo-yeoman father!

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Robert splits the wood, and the rest of us stack it into a makeshift firewood lean-to that I built a few years ago using a bunch of cheap pressure treated 4x4 posts and 2x pine boards (priced cheap because the wood was so warped that the lumberyard couldn’t sell unless it was cheap) and some galvanized roofing that came from my dad’s barn, which fell down several years ago. It was never intended to be a permanent structure, just a cheap and adequate place to stack firewood and that is what it has been.

So we have the firewood just outside the window and the wood box just inside. (Oh, by the way, the window was also purchased from the local lumberyard at a reduced price—$40—because it had once been a display model.) Our system for getting firewood in the house is for one person (typically my son James) to go outside and hand it through the opened window to another person, who places it in the wood box. The inside dimensions of the box measure 18” deep (firewood lengths are 16 to 18 inches) by 38 “ wide by 36” high. That much wood is enough to last us for several days even in the coldest part of winter.

I made the wood box two weeks ago using 1 x 10 pine boards. My son Robert helped me and got to see that a man doesn’t have to go buy furniture from a store. He can just make it. I told Robert that there was no reason why he couldn’t make most all the furniture in his home someday, not to mention the house itself. And, I told him that the furniture he made would be more unique and special to him and his family, not to mention future generations.

I confess that I have not made all the furniture in my house. But I have made quite a few pieces and I plan to make more in the days ahead. Fact is, I’d like to start a home business making furniture. That was part of the plan I had in the back of my mind for the big old Grange hall we had hoped to buy last summer (see previous posts for the whole story on that). Frankly, I’d like to start all kinds of home businesses, but I already have several part time home businesses! What a dilemma.

Anyway, Marlene and I like furniture styles that fall into the country, shaker, or primitive category. That should come as no surprise, Such furniture is, essentially, agrarian. I like to think of it as yeoman. That is the name I wanted to give my home and hand-crafted furniture company: Yeoman Furniture. Maybe someday yet.

Yeoman furniture is far easier to build than, say, Federal, or Queen Anne. Those high fallutin’ furniture styles require special woods and finishes and joinery skills. Yeoman furniture is built using very basic materials and tools and skills. And the beauty of yeoman furniture is that if it gets a little banged up, it looks better. A little “distress” is actually preferable. If a board cracks from expansion and contraction of the wood, that’s okay too. It doesn’t mean the piece will fall apart. Not hardly. Yeoman furniture is solidly built. Oh, but it is attractive too! Functionality and durability without being attractive to the eye is not my idea of good Yeoman furniture.

Years ago, when I was writing how-to books for The Taunton Press, I had an idea for a book that I wanted to call, The Practical Cabinetmaker. It was an anti-big-tools-and-fancy-shop how-to book. It seemed to me that every cabinetmaking book on the market required the reader to own expensive tools and a big shop. My book would tell people how to build beautiful cabinets without a lot of expensive shop tools. The book never happened.


The fact is, you don’t need a jointer, or a planer, or a radial arm saw, or even a table saw (though a small, portable, inexpensive, table saw comes in handy). The fact is, you can build real nice cabinets using nothing more than basic power hand tools— power saw, an electric drill, and some basic hand tools would pretty much get you going. In other words, the same tools you’d use to build your barn and your house.

And you don’t need a fancy shop either. I built the cabinets for my kitchen in the kitchen when I built the house. I’ve build other cabinets outside under the roof of a shed I once had. Now I have a shop but it is cluttered and cramped, yet I can still make cabinets there.

The same applies to furniture. Maybe someday I’ll make a video or two showing myself making furniture with basic tools and basic techniques in my very crowded shop. It would, no doubt, be comical as I tripped over the junk around my work table. I would be the furniture making contrarian. Furnituremaking purists would laugh and howl insults at me. But your average unskilled person would love my instructional videos because they show how to make beautiful and useful pieces without all the stuff and bother. There I go again, Walter Mitty-like dreaming of another home business. I just can’t help myself. :-)

Back to my new wood box.... Like I said, I built it out of 1x 10 pine boards. I built it to fit in the corner by the window. I built it in less than 8 hours over a period of several days. I built it without any plans; just a vision in my mind. When I was done I decided to finish it with milk paint. That’s the finish that many a yeoman might have used. I’ve used it before and I absolutely love milk paint. My understanding is that milk paint is made with milk, lime and pigment. It is incredibly durable. I bought powdered milk paint mix (just add water) from an internet company. Lexington Green is the color. One of the really nice things about milk paint is that it has no volatile solvents. it’s very natural and safe to use (though it can be caustic with the lime).

I painted two coats of milk paint on the box (the inside was stained because I wasn’t sure if I would have enough paint to cover the inside and I like the color contrast anyway). Milk paint is very dull and drab looking and it goes on kind of lumpy— very unlike modern paint from a can. It could be left that way but I decided to take the finish a step further. After the paint was dry (it dries fast) I poured boiled linseed oil (You buy it that way. I did not boil it.) on each surface and rubbed it with some very fine wet/dry sandpaper on a sanding block. This step smoothed the painted surface, sealed it, and darkened it. The sandpaper also distressed the surface by rubbing paint off in some areas, as shown in this next picture.

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Thus finished, the outside of the wood box is now silky smooth to the touch. James told me that Pa Ingalls used to use linseed oil to finish furniture followed by some bees wax, but I’m going to leave it as it is.

For my next project, I’m working on the room seen beyond the wood box in the first picture above. I need to put a fresh coat of paint on the ceiling and wallpaper the walls. In fact, that’s what I’m going to go do right now.......

Quirky Things

One meaning of the word “quirk” is a peculiarity.
“Peculiarity” is the quality of being peculiar.
“Peculiar” means out of the ordinary; odd; strange.

Now that we have that settled. I’d like to share with you a few quirky things....

Francis P. Quirk

He was my 6th grade government-school teacher. The year was 1970. School was different back then.

I remember the day my classmates Mike Burke and Jeff Sims got in an argument over something and wanted to fight. Upon seeing this, Mr. Quirk told them to sit down. Then he had the rest of us rearrange our desks to make a cleared out area . He called the two boys up to the front of the class. They were standing there side by side. Mr. Quirk took a seat and and told them that if they wanted to fight, this was their opportunity. Have at it.

They were on the spot and it didn’t look much like they wanted to fight any more. But Mr. Quirk spoke some words of encouragement. He told them that if they really wanted to fight, they really should fight. So they did.

They started throwing punches. Mike punched Jeff in the face. Jeff punched him back. There was a flurry of blows. Jeff grabbed Mike’s shirt and pounded him and the shirt ripped and Mike started crying. Both had had enough. Mr. Quirk stopped the fight. It all happened pretty fast.

I don’t remember anyone ever wanting to fight in Mr. Quirk’s class again after that.


Chickens Saved George Washington’s Life ( well, sort of)

I came home from work yesterday and my son, James, informed me of a quirky event in American history that I had never heard of before....

A man named Thomas Hickey poisoned General George Washington’s peas at a dinner he was eating at the tavern of Samuel Fraunces in New York City. The tavernkeeper’s daughter Phoebe knew the peas were poisoned and agreed to serve them to G.W. But as she served him, she whispered a warning.

Washington threw the peas out a nearby window. Some chickens came along and ate them. The chickens died. Washington’s life was saved. He went on to win the Revolutionary War, preside over the constitutional convention, and become our nation’s first president.

That information comes from a Reader’s Digest book titled, “Strange Stories, Amazing Facts of America’s Past.”

Chickens Love Rat Poison

Speaking of chickens, one of my coworkers recently told me that he once had a neighbor with chickens. The fowls free ranged over into his yard and he didn’t much like it. So he put some rat poison pellets out for them to eat. The chickens ate the pellets right down and came back the next day for more.

This went on for awhile and my coworker said he was amazed that the birds didn’t die. He told his father about it one day. His father wondered about the eggs the chickens were laying, and the neighbors were eating. After considering that, he stopped feeding the chickens.

A New Way To Butcher Pigs

The same coworker mentioned above told me the same neighbor with the happily rat-poisoned chickens raised a pig one year. When it came time to butcher the fattened porker, he fired up his chainsaw and used it to cut into the live pig’s neck and bleed it out. As he told me this he made the motions of starting a chainsaw, and chainsaw sound effects too.

When I questioned the veracity of the tale, he assured me that it was true. And he added that if I knew his neighbor, I wouldn’t doubt the story.

That’s wild and quirky.

Eatin' Coon

I was speaking with a friend of mine, who happens to be a part-time, certified-organic farmer, about trapping critters the other day. He said his uncle once told him that no animal will eat a raccoon. Not even a crow or turkey vulture. Is this a quirky fable or is it true?

Quirky Word Question

Here’s a question for the more erudite among us....

I have been informed that there is one word in the english language that contains all the vowels (a,e,i,o, and u). Do you know what it is?

Quirky Cosmic Coincidence

I was driving my new (to me) $600 Nissan Sentra home from work yesterday, listening to the immensely popular blogger, Amy Scott, being interviewed by Rick Saenz on a Plain Talk CD.

At one point in the interview, Amy is speaking about something and she says the words, “fall like dominoes.” Well, at the exact moment she uttered the word “dominoes” I was looking at the word “Dominoes” on a pizza joint I was driving by.

How’s that for quirky?

Whizbang Plucker At The North Pole

It’s true. Tomorrow, I am sending a box of parts to build a Whizbang Chicken Plucker to the North Pole.

That’s a quirky place to pluck a chicken.

(Well, it's actually going to North Pole, Alaska)

My Take on Santa Claus

North Pole? Hmmm..... makes me think of You-Know-Who.

We are getting close to Christmas, and that means I’ll have to go through the torture of looking at pictures of Santa Claus and of men who dress up like him. We got a catalog in the mail the other day that was selling Santa Claus toilet seat covers. They are so cute!!! (I’m being facetious) (By the way, that’s a hint).

I don’t like Santa Claus because he takes the focus off celebrating the birth of Jesus Christ. This portly fictional character serves no purpose but to rob God of His glory.

Because of this, we do not do the Santa thing in our family, and we never have. I told my boys right from the start that he is a fraud and a thief. I told them that if you rearrange the letters in Santa, you get Satan.

In the midst of our modern, materialistic, and predominantly godless, modern culture, this way of thinking qualifies me as quirky.

The Quirky Mars Program

The United States has spent billions and billions of taxpayer dollars in the effort to send an unmanned spacecraft to the planet of Mars. Now they want to spend many more billions (probably trillions) to send men to Mars.

Several months ago I listened to a radio interview with the head of the NASA Mars program.

The interviewer asked a wonderful question: “Why are we spending all of this money and effort to go to Mars?”

The answer.... “So we can better understand our origins.”

I think it would have been a whole lot cheaper and easier to just read the book of Genesis and take a close look at the natural world around us.

That’s enough quirky stuff!

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P.S. If you read this Mr. Quirk, drop me an e-mail. It’s been 36 years. I’d love to hear from you. hckimball@bci.net

Aroostook's Wood Prairie Farm

A couple of blogs back, I told you about Aroostook county, Maine (where my family roots run deep), and harvesting potatoes. My cousin Billy, who is from up there, sent me the following speech which was recently delivered at a Slow Food conference in Italy by Aroostook potato farmer Jim Gerritsen.

Jim Gerritsen and his family operate Wood Prairie Farm, a successful small-scale organic operation just down the road from my Aunt Irene in the town of Bridgewater.

Mr. Gerritsen strikes me as a very intelligent man. He not only knows how to grow good potatoes, and make a living at it, but clearly understands the history, the current status and the serious problems currently facing agriculture in America. This is evident in the following speech which I recommend to you.

Anyone who aspires to make all or part of his living in small-scale agriculture can learn a lot from Jim Gerritsen’s perspective and his example, which includes internet and mail order marketing of his farm’s products.

(Thanks cousin Billy for sending this my way!)

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Good morning. I'm Jim Gerritsen. We have a family farm and raise organic Certified Seed potatoes in the State of Maine in the United States.

I'd like to thank the folks at Slow Food and our hosts here in Italy for the opportunity they have created in bringing together this wonderful group of farmers and producers.

Let me tell you a little about our corner of the world. Wood Prairie Farm is located in Aroostook County, the northernmost county in Maine. Maine's biggest farm crops are potatoes followed by milk, eggs, and blueberries. Maine has the second highest ratio of organic farms to conventional farms in the United States.

Aroostook County’s history has been heavily influenced by two factors: potatoes and its isolation from populated southern New England by a couple of hundred miles of forested wilderness.

In the early 1800s the first white settlers to Aroostook County started carving fields out of the forest and immediately began planting potatoes. What they found was that unlike the marginal soils covering most of New England, the geologically distinct well-drained fertile loam soils of Aroostook along with the cool northern climate were perfect for growing potatoes. Over the next one hundred years farmers made steady and massive efforts to clear the trees from hundreds of thousands of acres in order to grow potatoes.

The big revolution occurred when the railroad arrived in Aroostook County in the late 1800s. With good soil, climate, transportation, 40 inches of annual precipitation, and relative proximity to East Coast population centers, Maine's Potato Empire was created in Aroostook County. Through the early 1950s Maine’s annual crop of almost a quarter million acres made Aroostook County the leader in United States potato production.

In the last fifty years Maine's Potato Empire has seriously waned. Among the factors:

*Shifting consumer preferences away from fresh potatoes and home cooked meals to factory processed foods such as frozen french fries and potato chips.

*Successful standardizing marketing campaigns that convinced recent generations of American consumers that an “Idaho Russet” is the only potato worth eating.

*Competition from producers in the American West who benefit from federally-subsidized irrigation and hydroelectric projects

*The transformation of the traditional potato to a generic commodity with a capital intensive / highly mechanized / increasingly concentrated system of large scale factory-like production.

*And finally, decade after decade of low farm gate prices.

While Aroostook County still produces more potatoes than any other county in the United States, our production is now just a quarter of its peak.

Despite this steady decline, Aroostook County still has a potato-based culture much as it has had for the last 150 years. Going back may generations everyone in Aroostook has worked in the fields picking potatoes. Many former farmers and non-farmers schedule vacation time so they can help family harvest their potato crop. We are one of the last areas in the United States where schools are still closed for Harvest Break so that kids can help farmers get their crop in. Often the teenagers that we hire are taught potato picking technique by their parents and grandparents who they themselves learned when they were young pickers. In our potato culture there is universal belief that hard work and thrift are best learned at an early age by working in a potato field. This is an endangered tradition as increased potato mechanization reduces opportunities for both hand work and younger workers.

Now, a little about Wood Prairie Farm. We have been farming organically for 30 years. We own 110 acres. Like most Maine farms, half of our acreage is in forest. We farm 55 acres, including 48 acres in rotated crop production. We have a 4-year rotation: Year 1: Potatoes; Year 2: Spring Wheat or Oats underplanted with Clover and Timothy grass. The clover sod from Year 3 is plowed down in Year 4 and the field is then planted first to plowdown Buckwheat, then to plowdown Rapeseed as a biofumigant. Year 5 is back to potatoes. Our rotation allows us ten to twelve acres of potatoes a year. We also grow lesser amounts of other root crops like carrots, beets, parsnips and onions. We plant in May, harvest by early October and ship from underground storage until June.

We sell seed potatoes certified as seed by the State of Maine to home and market gardeners across the US through a mailorder catalog and website. We also wholesale to mailorder seedhouses who sell our organic seed potatoes in their catalogs.

In my remaining minutes I’d like to talk about the question of scale in agriculture. Within the Maine organic community our ten acres of potato production would be considered average. However it is very small compared to the 200-700 even 2500 acre potato crops of our non-organic neighbors. Yet the size of the thousands of farms back in Aroostook’s golden age were also small by comparison to today. Clearly, as average farm size increases there is an even greater decrease in the number of farmers remaining. Fifty years ago our four mile long stretch of road had thirty potato farms. Twenty years later our entire town was down to thirty potato farms. Today there are just six potato farmers left in town. One economist has projected that if current trends continue Maine’s 60,000 acres of potatoes will one day be grown by just twenty farmers each growing 3000 acres.

This upward trend in scale is similar across American agriculture. Two factors contributing to this trend are the short-sighted acceptance of genetically modified (GMO) crops by American farmers and the unrelenting rise of American corporate consolidation and domination, first within the US economy and now within the national government.

Historically, it is worth noting that subsequent to the Populist Movement of the late 1800s, the American farm economist Carl Wilkin in the 1930s concluded through his work developing the economic model known as Farm Parity that restrictions upon the size of large farms was necessary in order to ensure proper functioning of the economy, economic justice for farmers and broad benefits to the whole of society. Thirty years ago American writer and farmer Wendell Berry published his landmark work The Unsettling of America which expressed serious reservations to this then unquestioned trend within American agriculture of hyper growth, mechanization and consolidation.

The harvest we are now reaping from this modern scale is liquidated family farmers, crushed rural communities , an unstable food supply and an at risk democracy.

Since its inception, the organic community has been a safe harbor for the American family farmer. However, corporate entry into organic production and marketing is now occurring at a rapid rate and its influence is being felt nationwide. Go into an American chain grocery store today and you will likely find corporate organic vegetables which have been shipped in from thousands of miles away with no local products to be seen. This development is harmful to family scale organic producers due to loss of market opportunity and downward price pressures.

Will organic family farmers succumb to the same forces of scale, consolidation and control that have led to the demise of other family operations? Three reasons for hope come to mind.

*First is the spirit embodied in the Slow Food dialogue of honoring food that is good, clean and fair.

*Second is the developing concept of an “Organic Family Farmer” certification system that identifies family farmers in the marketplace aiding co-producers seeking authentic goods and protecting real family farmers from corporate imitators.

*And third is the dawning on Americans that local is in fact better as reflected in the growth of CSAs (Community Supported Agriculture) and Farmers Markets.

Thank you.


Mangle Beet Harvest

Dateline: 3 November 2006

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Back in June of this year Dave Taylor down in Georgia sent me some mangle beet seed from Heirloom Acres Seeds. He told me the beets would grow huge and weight up to 15 pounds. The roots could then be fed to the chickens through the winter. I blogged about it and, after planting the seed, I provided a couple of mangle beet blog updates through the season.

Last week we pulled up the beets and the photo above shows some of the sizeable roots. I don’t think any of them made it to 15 pounds but they are big enough to impress me. I washed them off with a garden hose and let them air dry....

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I cut the top leaves off, packed the roots into wood-slat crates and put them in the basement. Potatoes keep well down there so I figure beets should too.

I also drilled a hole through one beet. strung some twine through and hung it against the wall in our henhouse. Now the chickens can have at it. Thus far, they haven’t shown much interest. But I figure that’s because they still have access to a lot of garden greenery. When snow covers the ground and they are cooped up for the winter, I suspect that hanging beet will look a whole lot more appealing.

Growing the beets was easy. The thinned greens were delicious. Next year I’ll grow mangle beets for the greens alone. But if my birds take to the roots, I’ll grow them again too.

And I think I’ll replant a couple of the biggest roots in the spring so I can get a harvest of seeds for planting the following season. We’ll make this sustainable.


Catching Up

It has been awhile since I last blogged here. After getting down off my soapbox in the previous post, I found myself under conviction—I felt that I needed to spend more time with my family living the good life of Christian agrarianism, and less time writing about it. So that is what I have been doing.

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For example, I’ve been reading chapters from one of my son’s homeschool books, The Mystery of History by Linda Lacour Hobar to them in the evenings. I’ve also been reading the final book in the Bark of The Bog Owl trilogy. The first two books were excellent and the third is equally good. I can not imagine a young boy who would not enjoy the noble, exciting, and often humorous adventures of the young Aiden Errolson and his faithful Feechie-swamp friend Dobro Turtlebane.

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Marlene was feeling under the weather one day awhile back. She called me at work and was lamenting that she didn’t have a supper planned. I told her not to worry about it. I’d feed myself and the kids that night. So we had a cookout in the woods across the gully behind our house....

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A dad and his children can have a downright good time making a campfire and cooking up some beans and hot dogs. No fancy restaurant fare can compare....

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Which reminds me.....

I was at a nice farm market store recently and saw a wall plaque that said:

The Best Memories Are Homegrown.

Now that’s profound and it fits right in with the Christian-agrarian worldview. The modern mindset is that we always have to be going places and spending a lot of money to have fun and make memories. But that’s a modern deception.

Who needs Disney World? There are so many simple, home-centered activities and opportunities for making great memories. Sometimes all it takes is a package of hot dogs and a can of beans around a camp fire in the back yard.

Remember, The Best Memories are Homegrown.


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Trapping with your kids in the backyard works for making memories too. The season started a week ago. My hope was that trapping would be a great activity for my two youngest sons and I to do together and It has certainly been that. Just walking in the woods, looking close, like never before, trying to understand where the animal trails are, is fun in itself. But setting the traps and anticipating the catches is even better.

I only wish we could catch a raccoon. Thus far, all we’ve caught is a big rat (not a muskrat—just a rat), a squirrel and two possums (RIP grinners). The coons are not cooperating. We’re still having fun, though. Here’s a picture of my two trapping pals, James and Robert:

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A few months back, James contacted Traps4Kids through the internet and requested some supplies. There was no response for quite a time and then, one day, a man in Maine called the house and spoke with Marlene. The organization doesn’t just send out trapping supplies to kids without touching base with the parents first.

Marlene asked the man if he would like to speak with James. Well, I guess the two of them had a long conversation about trapping. It was a downright nice thing for James, and probably for the Traps4Kids man as well.

Just as trapping season was starting, James received a box with a hat, a few trapping magazines, a book on trapping mink, some mink lure, and some other supplies. What they sent was determined by the phone conversation.

I have nothing but good things to say about Traps4Kids!

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On the garden front, we are eating our own squash and carrots and cabbage. I’m pleased to report that Marlene canned 40 quarts of grape juice from our one row of Concord grapes. It’s not diluted, corn-fructose-sweetened juice like you get in the store. It’s pure, organic, concentrated, nothing-but-grapes, goodness.

Those jars will be carefully rationed and cherished throughout the next year. One quart gives the five of us a small but precious glassful.

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On the poultry front, we have released our small flock of egg layers from their fenced yard. They are now scavenging throughout the garden, eating chard, kale, cabbage, and other greens. As a result, we are getting fresh eggs with yolks that are even more golden-orange than usual. It is remarkable.

Marlene, James, and Robert butchered a few roosters one day last week while I was at work. It was the first time they’ve processed birds without me helping. We’ve come a long way from our first amateur attempts at processing chickens.

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Speaking of chickens makes me think of my part-time home publishing and plucker parts business.... The recent rash of blogomercials here (mostly about poultry processing) have now been incorporated into a series of links at my newly-updated-but-still-humble web page, www.whizbangbooks.com.

The simple web page, with links to blog photo essays about the books and other products I sell, is an example of low-budget marketing. But the Google search engine is already directing quite a few people to the essays. This internet is an amazing tool for reaching people with very specific information and products.

By the way, if you happen to go to www.whizbangbooks.com and the page does not work for you, would you please let me know (hckimball@bci.net). Thank you.

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Speaking of thanks, I owe a very big thank you to The Old Schoolhouse and Lisa Barthuly. Lisa’s wonderful review of my book Writings of a Deliberate Agrarian is in the current issue of the magazine. Thank you Lisa!

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And, though I have not read it, I understand that fellow Christian-agrarian, Franklin Sanders, the The Moneychanger, has also reviewed my book in the current issue of his newsletter. Thank you Franklin!

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As I’ve mentioned here before, I planted a small packet of different dried bean varieties in my garden this year. My intention is to build up a large supply of seed so I can grow and harvest dried beans for sale. The cranberry beans I planted did the best of all. I decided to dry them down by stringing them together with some quilting thread and a big needle. Then I hung them along the beam in my kitchen. It didn’t take long to do. Here’s what they look like now....

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Many of the pods were still quite green when I threaded them together. They have dried quickly. Sometime this winter, I’ll shell and sort them. The pods look so drab but the bean seeds inside are a beautiful, bright, cranberry red.

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I see that Rick Saenz over at Cumberland Books
has produced three new “Plain Talk” interviews. I ordered them and they arrived in the mail today. I’m looking forward to hearing what Carmon Friedrich, Amy Scott, and Cindy Rollins have to say.

Carmon is a particularly special person to me because she edited my last book, Writings of a Deliberate Agrarian, and I think she did a fine job of it.

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I have fallen behind in my reading of the blogs listed over on the right side of this page. Today, I spent a short while catching up and discovered, to my dismay, that the Meskos over at Antithesis in Agriculture have decided to stop blogging.

But my dismay was soon offset by the good news of a new blessing (Isaiah) born to Scott and Leah Terry over at Homesteader Life.

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I blogged awhile back about the subject of Good Land Cheap. A fellow who read that recently wrote to tell me about a web site called Rural Property Finder.

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I have lots more things to say and share with you here but it’ll have to wait. It’s time to go read a couple more chapters of The Bark of The Bog Owl to my boys.....


Harvesting Potatoes

Dateline: 18 October 2006

Picking potatoes in Aroostook County, Maine—back in the day.

I have a special affinity for potatoes, not because I like to eat them (though I do), but because spuds are a big part of my family history.

My mother’s father (the man pictured with me on the cover of this book) was a potato farmer in Aroostook county, Maine. “The County” as it is sometimes called is an enormous expanse of land covering a good portion of northern Maine. My father, who is from the same town as my mother, did not grow up on a potato farm, but both his parents did. So I am one generation removed from potato farming on one side of my family and two generations on the other side.

Back then, agriculture was the major “industry” in Aroostook county. The economy of the area rose and fell with the success or failure of the potato crop. Potatoes were so important that every fall, as far back as people can remember, the schools were recessed for three weeks because the kids were needed to help harvest the potato crop.

A potato digging machine would go down the hilled rows, leaving the potatoes on top of the ground. Cedar-stave potato barrels were positioned throughout the field. People picked the potatoes up and put them in big baskets made of woven ash. When the basket was full the picker carried it to his or her barrel and dumped it in. Pickers were paid by the barrel. Acres of fields were harvested by crews of pickers in this manner.

Boys and girls, men and women, young and old, they all worked together to get the crop in. My grandfather’s 1967 diary reveals that, at 71 years old and retired from farming, he spent time during the harvest season picking potatoes for his neighbor, Roy Webb—and my grandmother picked too! It was an opportunity to make some decent money. But there was something else...

When so many people labor together, for long hours, over many days, in the hot sun, or the cold and rain, to achieve a common goal, and they do this year after year, generation after generation, the shared experience draws them closer. Strong, caring, community develops. It is a good thing. It is the right thing. I believe it is an important element of the way God intended for His people to live their lives—in close agrarian community.

Sadly, with the corporate-industrial takeover of farming, and ever-sprawling urbanism, strong agrarian community bonds are nowhere near what they once were. The exception would be within close-knit agrarian religious sects, like the Amish, who wisely and deliberately separate themselves from any technology that they see as a threat to the unity and strength of their community.

My mother once told me that the best potato picker in her family was my aunt Irene who, incidentally, is the only child of ten in the family who stayed in northern Maine. She still lives just outside the town of Bridgewater.

When I went to my grandmother Kimball’s funeral a couple years ago, my family stayed with my Aunt Irene. I told her what my mother said and asked what her secret was. She said, “I picked with both hands.” I think that is only part of it. I think that to be the best picker takes a very focused, determined attitude, along with both hands working.

Unfortunately, I never picked potatoes in Maine, even though they were still hand-picking when I was a boy. I recall it being suggested that I could (and should) go up and help with the harvest. But Aroostook county is a long way from central New York State (it’s a long way from most everywhere), and I would have had to miss a few weeks of schooling. So the idea was never seriously pursued.

I have, however, harvested my own potatoes, and that’s what I did here a few weeks ago. I planted three 70-foot rows last spring. I hilled them up with a hoe and kept the weeds under control. Incredibly, I did not have any blight or bug problems. It was a great year for growing potatoes.

My potato digger was a stout, four-tine digging fork. I started early in the morning (I’m a morning person). The rest of my family was still in bed. Annie (my mongrel dog) was, as always, close by to keep me company.

Hand-digging potatoes with a fork is downright hard work, and my lower back has, in recent years, become my weakest link. After digging up two rows, I was hurting. So I laid myself down on the grass by the garden. The heavy, cool dew soaked through my clothing and I didn’t care—it felt good.

I was there less than a minute before my son James suddenly appeared, looming over me with another fork in hand, anxious to get digging. Robert was right behind. I love it when boys are eager to work! I only wish I had the same freshness they had. Nevertheless, I struggled to my feet and we worked together on the last row.

Hand-digging potatoes with three people is a whole lot easier and more fun than working by yourself. Two of us, one on each side of the row, foot-pushed our forks into the soft ground and levered them up in unison. As the once-hidden spuds came into view, the third person, on hands and knees, grabbed them and laid them on the just-dug soil behind him.

Here is a picture showing part of our three rows of potatoes on top of the ground, where I left them for a few hours to dry off. Annie is raising her head to the morning sun, soaking up the warm rays.

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You can not build community in a broad sense by digging potatoes with your kids. But you can build a stronger family by working together, sharing in the experiences of planting and preserving and preparing the food, your own homegrown food, year after year, as part of your own unique family culture. Such a way of living brings a richness to family life that no modern amusement can match.

So many modern parents shuttle their children from one outside-the-home activity to another because they want to give their children a variety of opportunities and enrich their lives, preparing them for the future. This is well intentioned and, I suppose, a good thing, but only to a degree. Most, it appears to me, exceed that degree.

Such busyness can never substitute for the benefits that come when the entire family works together at home to provide for the family’s needs—growing food, cutting firewood, building fence, caring for livestock, repairing the barn, hunting, and so forth. Do you want to build a strong family? Park the car. Stay home more. Work together at home more. Play together at home more. Establish traditions in your home. Make memories at home. I’ll get off my soapbox now.

Later in the day, the potatoes were picked into crates. The following picture shows our entire potato crop packed into my extremely handy garden cart (plans for which should be in print next spring). The tubers are now stored away in our cellar where they will keep very well through the winter, and into next summer. I think my grandfather would be pleased.

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P.S. The greenery you see growing in the background of the pictures above is buckwheat in blossom. It is growing as a "green manure" where I harvested this year’s garlic. That buckwheat has now been tilled under and I will broadcast some winter rye seed on it, probably this weekend

Diggin', Bluegrass, Bibles, & RIP Grinners

The Big Dig
When I was probably five years old my recently-divorced mother and I lived on the second floor of an apartment building in Springfield, Massachusetts. One day some other apartment boys and I decided to dig a hole out behind the apartment. Using our sandbox shovels and some sticks, we worked away , and I remember one boy saying that if we dug far enough we would end up on the other side of the world, which would be in China. That sounded pretty neat and the thought of it spurred us on.

After awhile, I guess we got bored with that, decided to take a break, found an old metal door knob, and started throwing it at each other. That was a lot of fun until I got hit in the head with the doorknob. It hurt and an alarming amount of blood poured down my face. When I realized what had happened to me, I ran upstairs to the apartment crying hysterically.

My mother assessed the damage, decided I did not need medical attention, cleaned me up, and, like all good mothers, loved me till I calmed down and felt better.

I was reminded of that incident a couple weeks ago when I was planting my garlic. I could hear a lot of activity in the brush over by the woods. I knew my son, Robert, was doing something. After awhile, I decided to take a break to see what was going on. This is what I found...

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The photo shows James at the top and Robert at the bottom. James is mostly watching and Robert is doing all the work. It was his project. He decided that he wanted to dig a big hole, cover it over with brush, and make it into a fort. I couldn’t help but be impressed with the size of the hole and his enthusiasm. After looking it over I headed back to my garlic planting.

A little while later Robert came out to the garden holding a small measuring cup of water. He had hit a spring and clean water was pouring into the side of a post hole in the bottom of the big hole. So I followed him back and took this picture of Robert in the bottom sipping a hard-earned cup of spring water.

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My Good Country Neighbor
Speaking of garlic, I wrote a few blogs back about how I plant garlic. The only thing I didn’t get done when planting was put straw mulch on the wide rows. Well, yesterday I was visiting with one of my neighbors who is a farmer and I asked if he might have some bales of straw that I could buy. “Sure do.” he replied with a big smile. “How many thousand do you want?”

I said I was only looking for 30 and that I wasn’t looking for a deal—I would pay him whatever he felt was a fair price. He asked if oat straw was good and I said it was. Then he told me 30 bales was about a ton and said I could have the bales for $2.50 each. That was good with me, especially since he offered to bring the bales over to my house as soon as he and his son could get them loaded. Now that’s a good neighbor for you!

I met my friend and his son at the garlic bed, Robert and James helped us unload the straw, and we talked for awhile. It’s always a nice thing to visit with your neighbors over a load of straw. I ended up showing them my short row of mangle beets. They had never seen such things. We talked about the growing season. We talked about local politics. We talked about the decline of dairy farms in our area. We talked about the price of land. And more. It was cold and windy, so we didn’t talk long, but we covered a lot of territory just the same.

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My New Neighbor
Speaking of land, I blogged awhile back about a real fine parcel of woods-and-field farmland that went up for sale just around the corner from me. I was hoping that land would not sell any time soon and the price would drop. But that was wishful thinking.

The land sold fast. I heard (from the fellow I bought straw from) that it was purchased by a father and son who intend to build two homes and raise some beef cattle.

I don’t know who these people are but already I’m liking them—two generations living on the same land and working together on an agrarian enterprise. It’s a beautiful concept. I hope they will prove to be kindred spirits and good country neighbors.

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What’s A RIP Grinner?
My aspiring trapper sons, Robert and James call possums “grinners.” And a roadkill possum is a “RIP grinner.”

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Bluegrass Birthday Present
For James’s birthday yesterday I gave him a Kruger Brothers bluegrass CD that I purchased from Rick Saenz at Cumberland Books. The Kruger Brothers play some real pleasant, down-to-earth music. We’ve had their album “Up18North” for some time and James really likes it (I do too). He was thrilled to get another bluegrass CD. I’ve also purchased the Ed Snodderly CD, “Brier Visions” and we like that too.

None of the music is particularly Christian (though the Krugers have a gospel CD). But, like I said, it is, for the most part, very pleasant music to listen too— unlike rap and rock and whatever else your typical modern youngster is blasting into his or her brains these days. I’m delighted that James and I can enjoy bluegrass together.

You can check out Cumberland’s bluegrass music selections here.

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Buying Bibles
...And enjoy the bluegrass we did as, after a birthday lunch of chicken wing pizza, James and Robert and I headed to a Christian bookstore in Syracuse. We were on a mission. I have been intending to buy each of them a new bible for some time. I gave my oldest son, Chaz, a bible a couple years ago for Christmas. But I had not yet given one to the younger boys. It isn’t that they do not have bibles because they do. There is no shortage in this house. But they did not have a bible that was specifically given to them by their father.

Now they do. We spent quite awhile looking over the good selection the store had. We even did a couple of sword drills there in the store to try them out. We had a good time. Now I’ll write in the front of each, with a verse or two for each boy.

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A Rare Photo
I’m going to show you a rare photograph. Here it is....

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The short fellow on the right is my youngest son, James, who has been pictured on this blog many times. The bigger lad on the left is my oldest son, Chaz, who I do not think has ever been pictured here. So that’s what makes this a rare picture.

They were working together, stacking our winter supply of firewood. James had his CD player on the woodpile, playing his new Kruger Brothers music. It was a beautiful thing to see my oldest and my youngest working together. I just had to take a picture.

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Please Don’t Forget The Fullers
A few blog entries back I wrote about the unexpected news that Brian Fuller has been diagnosed with very serious pancreatic cancer. I asked for prayer for Brian and Christina and their young family as they go through this difficult time. Many have lovingly and prayerfully responded. I’d just like to remind you to please continue keeping this family in your prayers.

Christina has written more specifically about their situation here.

Twelve Years Old Today

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I believe it is good to give children family names or name them in honor of virtuous people. In the former case it connects and grounds a child to the family. In the latter it connects them to persons that you hope they will learn about and whose character they will emulate.

With that in mind, my youngest son was named after two brave and notable Christian men: Dr. James Dobson, stalwart defender of Christian civilization (the family in particular), and George Washington, the great agrarian general who, by the grace of God, led a ragtag group of farmer-soldiers to victory over what was then the greatest military force in the world, then selflessly served as the fledgling republic’s first (possibly even it’s finest) President.

James Washington Kimball, was born twelve years ago today. I remember that it was a sunny day and Marlene remembers that he, who will forever be her baby, came into the world easier than the other two. I remember also that, unlike with the others, my mother was present to see this child born. That was special.

And he is a uniquely special boy, just as his brothers are. God has blessed James with a healthy body, an active mind, better than average intelligence, incredible confidence, a loving heart, and an outgoing personality. He is also a son who honors his father and mother. It is an amazing thing to watch this child grow up. He is, simply put, a miracle and a blessing to his family.

Today I give special thanks to God for James. My prayer for this young boy is that he will grow and mature into a man who knows Jesus Christ as his Lord and loves Him with his whole heart.

In the midst of this rebellious culture we live in, where the masses of merely-mortal men exalt themselves, their strength, and their intelligence above the everlasting, holy, sovereign God of the universe, I pray that this son of mine will be a warrior standing steadfast in his Christian faith, doing that which is pleasing to the Lord, loving His law, regardless of what men may think or say.

I pray that my son will know the fear of the Lord and develop a humble spirit, acknowledging God, not himself, as the source of all that he has and is.

I pray that he will reject sloth and embrace the virtue of hard work; that he will employ his natural talents with creativity and due diligence to provide for himself, his family, the body of Christ, and others as God leads him, not for earthly praise, but because that is what men of God do—for His glory.

I pray that my son will one day be a godly husband and father, leading with love, wisdom, strength, and courage, raising sons and daughters to know and love the Lord as he does, unto many generations.

That is my prayer for you, James, (and for your two older brothers). Please notice I did not pray that you would be famous, that you would win the praises of men, that you would make a lot of money, that you would live in a big expensive home, that you would own a fancy car, that you would travel the world seeking thrills, or one exotic experience after another, that you would achieve a position of power and authority in the world’s structure, or even that you would live a life of ease. I did not ask the Lord for those things for you because they are not what is most important in this brief span of days we are allotted here on this earth. It’s all about faith, family,and living the good life—the good life as defined by He who created you and the world you live in. It’s all about loving and blessing others and serving as He leads you. Never forget that

And never forget that your daddy loves you!

Happy Birthday “Jimmy George.”

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How I Plant My Garlic

Dateline: 11 October 2006
Updated: 10 April 2013

Columbus Day, the second Monday in October, is the traditional target date for planting garlic here in the northeastern United States. The objective is to get your cloves in the earth so they have time to put down roots (but not much topgrowth) before winter dormancy sets in. Then, first thing in the spring, often with snow still on the ground, vibrant green shoots emerge with their promise—spring is about to arrive; tulips and daffodils will follow. Garlic knows.

In past years I have planted my garlic as late as the second week of November and it still turned out just fine. But November-cold ground pulls the heat out of your fingers as you work, leaving them stiff and aching. Things are not usually much better above ground in November. Such weather takes the pleasure out of planting and that is a shame. Planting should be a joyful process, even if it is work. This year I had an absolutely perfect day for planting.

I walked out of my house that morning and, like every good agrarian, paused for a visual drink of earth and sky. There was a chill in the air but the sun was coming up strong and confident. The proverbial frost on my deck pumpkins was just starting to melt. A fading-white, spectral moon hung in the clear blue northern sky. Only hours before, that moon had been so full-orbed and golden in the blackness—a quintessential harvest moon.

Yes, it would be a glorious autumn day in which to plant 1,200 cloves of German Allium sativum. That is my usual planting. It is not a lot but it is as much as I can properly care for as a part time garlic farmer. Next August I will harvest enough bulbs to make around 1,000 ounces of gourmet stiffneck garlic powder. After setting aside for my family’s needs, every granule of the wholesome, flavorful powder will be sold, typically within a couple of months. And I’ll use a portion of my bulb harvest as seed for the next year. Sustainability is a beautiful thing.

The evening before planting day, I spent a couple hours in my shop, carefully pulling the bulbs apart. I set the largest cloves aside for planting. The smaller cloves went into a different pile. They will be peeled, sliced, dried and ground into powder. Cloves with even a hint of mold or spoilage were thrown away. Blemished cloves render sick plants. And only the best cloves make the best powder.

Two days before my day of planting, the 20 ft by 50 ft patch of ground I had selected for growing the garlic in was covered with a dense, lush stand of green buckwheat. I planted the fast-growing, weed-choking grain about a month ago. Prior to that, the ground had been an old hay field, untended for many years. It is my neighbor’s field. He graciously allows me use of it. I pay him with garlic powder.

I mowed the buckwheat down with my push lawnmower. Then I chopped it up and tilled it under with a couple passes of my rototiller. The next day I tilled the ground again, leaving it soft and unmarked by any footprints—a perfect planting bed.

I have planted my garlic in garden beds and I have planted it in single rows but my favorite way to plant is in wide-rows. The beauty of a wide-row is that the plants, once they are grown act as a “living mulch,“ holding moisture in and depriving the underlying weeds of nourishing sunlight.

I have written about my wide bed planting approach in the book, Making Great Garlic Powder: Homegrown And Homemade Secrets From A Garlic Powder Guru. What follows is a quote from the book. Pictures to illustrate then follow:

”I admit to being a little obsessive about how I plant my garlic. Not only do I want the garlic bulbs to grow well, I want them to be visually pleasing in their arrangement. That means I plant my garlic intensively (close together) in wide rows and space the bulbs with geometric precision. You can do this too, if you like, without a lot of trouble, by following my simple planting system. I’ve used this system to plant several thousand garlic bulbs, but it will work just fine for a small planting too. An alternate planting approach is to just space your bulbs by eye in a bed—they won’t mind a bit if they aren’t perfectly aligned, and they’ll taste just the same too.

I start with a tilled-up section of garden space. Then I measure and drive a stake to mark the centerline of each wide-row bed I want to create.... The stakes are spaced [42 inches] apart. I string a line between two stakes, about one foot off the ground. The string serves to help me align my planting template.

The planting template is a piece of 1/8” Masonite (a.k.a. hardboard) twenty-four inches wide and eight feet long. Onto the template I have carefully marked out the bulb spacing I want in the bed. Seven-inch spacing in alternating rows of two and three bulbs results in forty garlic spaces in the template. Using a hole saw in a drill, I make a hole where I’ve marked for each garlic clove to be planted.

To use the template, lay it on the tilled ground and position it so the center holes line up directly under the string. I then mark each planting space by dusting some white powdered lime over the holes. That done, I pick the template up and move it down the row, repeating the process....


In the book there is an illustration of the template. This next picture shows the string line with the planting template centered underneath. At the other end of the row is yours truly planting garlic cloves (the cloves are in the white bucket). My incredibly handy homemade garden cart is clearly visible, as is my faithful dog, Annie. She likes to stay close by when I’m working in my garden. In the background is my home. The trees beyond are quickly approaching peak autumn color. The yellow and red leaves are just beginning to fall. I know that one good storm, with wind and rain, can strip most of the leaves away in a matter of hours, so I made a point that day to observe and appreciate the beauty around me.

And in so doing I saw my first-of-the-season V-formation of Canadian geese fly over. I stopped to count them. Twenty eight, heading southeast. By the way, you can see the nicely tilled ground in the left of the picture.

planting garlic 1:
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I plant German “stiffneck” garlic. It has large cloves arranged around the central stem. So each clove is triangular shaped in cross section, like the wedge-shaped slices of a pie. When planting, I cradle the clove with three fingers. My thumb is on the outside of the bulb (the crust edge of the pie piece) with my index and middle finger on the other sides, as shown in the next picture. the pointed tip of the clove is facing my palm. You want the pointed tip aiming up when planted. If you plant the clove upside down, the greens will emerge under the clove and have to fight their way upwards to the sun.

I plant by pushing my fingers into the earth until the bottom of the clove is seated down into a firm bed of soil. Around 3” deep is good, and that is about up to my knuckles—a little deeper than shown in the third photo below. Notice also in the right side of the pictures you can see the tip of a planted clove.

planting garlic 2:
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In this next picture you can see across several planted and cratered wide rows. Each 20-foot long wide-row contains 95 garlic cloves and there are thirteen rows.

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And here (below) is a close up of me, taken by my son, Robert (who took most of the pictures in this essay). I’m enjoying myself. Planting garlic on a warm, sunny day in October beats working in a factory, which is what I do for a living. I actually got a bit of a sunburn that day.

If you are particularly observant, you will have noticed that in the first picture of me planting (when I was starting out) I am standing and bending over to place the cloves in their allotted positions. But in this later picture, I am planting on my knees beside the row. That bending over can be hard on a back!

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After the planting is done, it’s time to cover the cloves and fertilize the crop. I do this all in one operation by putting a handful of compost on top of every “clove crater.” The next picture shows my compost pile, with son, James.

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This compost pile is located adjacent to my chicken yard (the fence in the background). It is actuallypositioned right where last year’s chicken yard was. Some of the fence posts are still there and visible in the picture.

I build my compost pile by tossing all organic matter from my yard, garden, and kitchen into the chicken yard all summer long. The chickens scratch through and add their contributions. Then, in the fall, I fork the perimeter into the center and end up with a big heap. The pile in the picture has been rotting down, undisturbed for about a year. It is dark, crumbly, absolutely beautiful compost.

I usually sift my compost through a mechanical compost sifter that I invented. But I recently took the motor off to power an apple grinder (another invention I’m working on). So I didn’t sift the compost before putting it on my garlic. I just pulled out larger sticks and stones and bits of plastic baling twine, and I even found the good paring knife we lost last year. The resulting compost was almost like sifted, as you can see in the next photograph.

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What you can’t see in the above photo is the dried blood meal I mixed into the compost with a hoe. Altogether I used a 50 pound bag of the dried blood powder to fertilize this year’s garlic. The blood is a slow-release organic source of nitrogen that the garlic will utilize to grow healthy, lush leaves in the spring.

This next picture shows me putting a liberal handful of compost onto each clove.

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The final planting step is to cover the rows with a blanket of straw mulch. I don’t have a picture of that because I am publishing this essay two days after planting and I don’t yet have the straw to mulch with. But there is time yet to get that done before the snow and bitter cold of winter arrive. The hardest work of planting is done and it is always a good feeling when your crop is in the ground.

I hope you have enjoyed this introduction to how I plant my garlic. If you have any questions, feel free to ask them below.

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I invite you to read more of my garlic-related blog essays:

Making Pickled Garlic Scapes

Selling My Garlic Powder At The Farmer’s Market

Home-Based Agrarian Enterprises & Garlic Powder Profits

Curing Garlic Bulbs

Finding Good Land Cheap

A few blogs back I told you about a nice section of woods-and-field farm land around the corner from me that was up for sale. I thought the price was high at around $1,000 an acre. Those who responded to the matter said that, compared to where they live, the price was cheap.

I mentioned this to a guy I know who sells real estate. He told me that real estate in Central New York is priced comparatively less than many other places in the country, but taxes are a whole lot more here. I asked how other states raised the money they needed to run the government. He replied that they don’t need as much to run the government in other states because the government is not so big and wasteful. This is, after all, New York State.

So I looked at the assessed value of my little home on 1.5 acres out in the countryside. My property is assessed just shy of $40,000. When I figure in the equalization rate, the actual full value of the property comes out to $86,500. Based on that value, my school taxes, which I just paid, were $800. My property taxes are around $1,200. So I’m paying a couple thousand bucks for taxes each year on this little homestead.

I’m curious to know how that compares to other rural places in the U.S. I’m not asking for personal info. I’m just wondering if my real estate friend is correct. Does my property tax burden sound high, low or comparable to what you are paying?

As for how to find good farm land cheap, I have a theory for determining where to begin looking.

First, get a map of the United States and focus on the general area you would be willing to live in. For me, that would be from the Northeast, down to the Virginia/North Carolina border, and over to the Mississippi river.

Then take a compass and mark a 150 mile radius circle around the major cities, like New York. Draw a 50 mile radius circle around the large cities like Syracuse, Buffalo, and Rochester (I’m thinking of N.Y. geography). Draw a 25 mile radius around small cities like Auburn, Cortland, and Ithaca. Trace the coast with a 50-mile swath. Do the same with 50 miles down each side of any major interstate roads. Color in all the marked-out areas. Identify where farmland is within any remaining area. Highlight and start looking there.

Maybe, if I did that, I’d find a rough in the diamond, like this.

Goin’ To The Trappers Convention

“I grew up in the suburbs and never did any of this stuff when I was a kid.”

That’s what I said to one grizzled old trapper I met at the trapper’s convention my two sons and I recently attended.

The man’s expression changed from a friendly smile to furrowed-brow mock concern, as if I had just told him of the death of a family member or, perhaps, the demise of my favorite cur coon hound (if I had one).

“I’m so sorry to hear that,” he replied.

I chuckled at his response but it made me think... it is a sorry thing. For so many generations, rural men have trapped for food and fur and to protect their livestock from predators. These men taught their sons to do the same. Together, they shared in the experiences that come with this ancient agrarian rite of passage.

I know several men who learned to trap from their fathers. But almost none of these men have taught their sons. Only in recent history has this multigenerational skill declined so that it is now almost extinct.

Many fathers these days are too preoccupied with conforming to the industrial system of laboring away from their homes for long hours. They simply don’t have time to teach such things to their sons. And so many sons are too busy conforming to an aimless youth culture defined by rebellious inner city hoodlums.

Besides that, in our “enlightened" modern age, animals now have new rights. They are people too, you know. They have a right to life, liberty, and the pursuit of happiness. Incredibly, in some people’s minds, some animals have more of a right to their lives than does an unborn baby in its mother’s womb.

Fur trapping is now politically incorrect. Nevertheless, two of my sons have, by God’s grace, expressed a great interest in trapping animals for their fur. I say “by God’s grace” because, with so many popular culture opiates vying for a boy’s attention, I dare say it has to be something of a miracle that any boy would desire to trap and harvest wild animals for their furs.

Though I can not teach my sons to trap, I can encourage their interest and, together, we can learn. With that in mind, early this last spring, the three of us took a New York State trapper’s certification course. I wrote about it here.

I also bought the book, Trapping North American Furbearers, by Stanley Hawbaker. I bought that book because Scott Terry, who is a real farmer/trapper recommended it. I also bought a couple trapping videos. One is all about trapping coons with Tom Miranda. The other video has four hours of fur handling instruction (skinning, fleshing, etc) for all kinds of critters from coyotes to skunks. The Stanley Hawbaker book is now dog-eared. It was the one book, besides his Bible, that James took to Bible Camp last summer. And the videos have been watched many times.

Last month we expanded out knowledge of trapping by going to the New York State Trapper’s Convention in Frankfort, N.Y. The convention consisted of a lot of vendors selling all kinds of trapping supplies. Some of the vendors were professional trap supply retailers, but many were tailgate sellers. We made several rounds of the show and discussed among ourselves what we needed to get and where it would be best to get it.

There were also seminars to attend throughout the day. One seminar we went to was about coyotes. we learned that, back in the 1800’s, there were no coyote east of the Mississippi. There were, however, timber wolves. As the wolf population was destroyed (because they preyed upon farm animals) the coyote moved in.

Many coyote are so big (up to 80 pounds) that they are mistaken for wolves. The way to tell the difference is by the feet. Coyote, even the biggest examples, have dog-size feet. Wolves have much larger feet.

At another seminar we learned about hunting and harvesting ginseng from a ginseng hunter. That was interesting.

Then, right after the ginseng seminar, a couple of fellows showed up with some tools to give an unscheduled trapping demonstration. It turned out to be Andy Stoe, of buckwheat hull and trap-dip fame, and the renowned Adirondack trapper, Johnny Thorpe. Here (below) is a picture of Johnny making a dirt set. Me and my boys had a front row seat, and learning from Johnny was one of the highlights of our day.

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Another neat thing about the convention was the “grub stake” trapper baskets they gave to kids throughout the day. The baskets were stocked with traps and supplies and they gave one out every couple of hours. After they announced a winner, the drawing started all over again and we would head back to the main building so Robert and James could get their names in the box again. There were a few kids at the convention with their dad’s but not too many.

Even still, James and Robert did not win a grub stake. So we started buying some supplies. James bought himself a pack basket, a couple conibear 160 traps, and some of Andy Stoe’s trap dip (this is where his farm market earnings came in handy). Robert bought some used #1 traps from a tailgate seller. I bought three coon-cuff traps, which are designed to catch coons but not dogs. Then I bought a dozen #1 traps which will also get a coon, but will work for mink too. We’re focusing on coon and mink because we know they are active along the creek that runs behind our house.

I also bought a Johnny Thorpe video (which was good but not great), a book about ginseng, and a thin pamphlet-like book telling how to make and use “wooden egg” traps for catching coons.

The wooden eggs are nothing more than plywood boxes with a small diameter hole in the top and a trap inside. Bait is put inside. The coon reaches in the top and the trap snaps. Wooden eggs work on the same principle as coon cuffs but are cheaper and allow the use of #1 traps. I have some scrap 3/4” plywood in my shop and it’ll be a good project for us to make the boxes together.

I guess we did our part to help the economy by buying those things and some other ancillary equipment that day. In theory, trapping should pay for itself. Robert and James hope for a profit and I hope they do make some money at it. I understand fur prices are up after years of being down. Whatever the case, in my mind, it really isn’t about making money. It’s about anticipation, adventure, having a good time together, and making memories.

Stay tuned....

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If you like hunting, trapping, guns, and stuff like that, I invite you to read some more of my essays...

How Not to Shoot The Bull

Trapping Class

The Charging Woodchuck

Boys Will Be....Warriors (Part 1)

Boys Will Be...Warriors (Part 2)

Rabbit Hunting Boy

Life Lessons From an Old Maine Woodsman


Needed: More Americans With Guns

How to Butcher a Chicken

The Fun, Fast Way to Skin a Deer